Most parents would be concerned if their children had significant exposure to lead, chloroform, gasoline fumes, or the pesticide DDT. The International Agency for Research on Cancer (IRIC), part of the United Nations’ World Health Organization (WHO), classifies these and more than 250 other agents as Class 2B Carcinogens. Another entry on that same list is radiofrequency electromagnetic fields (RF/EMF). The main sources of RF/EMF are radios, televisions, microwave ovens, cell phones, and Wi-Fi devices.
Uh-oh. Not another diatribe about the dangers of our modern communication systems? Obviously, these devices and the resulting fields are extremely (and increasingly) common in modern society. Even if we want to, we can’t eliminate our exposure, or our children’s, to RF/EMF. But, we may need to limit that exposure, when possible.
That was among the conclusions of a report published in the Journal of Microscopy and Ultrastructure entitled “Why children absorb more microwave radiation than adults: The consequences.” From an analysis of peer-reviewed studies, the authors argue that children and adolescents are at considerable risk from devices that radiate microwaves (and that adults are at a lower, but still significant, risk).
Also, see Lloyd Morgan’s presentation